Recipe

All Grain Recipe

Submitted By: joerose (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
0.50 oz Magnum [12.0%] - First Wort Hops 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 4
1.00 oz Chinook [13.0%] - Boil 5 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 8

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