Recipe
All Grain Recipe
Submitted By: joerose (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 27.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 22.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 9.60 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
8.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
0.50 oz | Magnum [12.0%] - First Wort | Hops | 6 |
1.00 oz | Fuggle [4.5%] - Steep 1 min | Hops | 7 |
2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |