Recipe

All Grain Recipe

Submitted By: joerose (Shared)
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Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 27.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 9.60 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
0.50 oz Magnum [12.0%] - First Wort Hops 6
1.00 oz Fuggle [4.5%] - Steep 1 min Hops 7
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8

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