Saffer Landlord Clone 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffer Brew | |
| Batch Size: 5.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Hopcat 50L |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.91 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1.06 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1.20 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
3 |
| 0.92 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.63 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
6 |
Notes
This was the first recipe I did on my hopcat. Everything went smoothly apart from the transfer to the fermenter where the leaf hops blocked the filter and I could not get the last 3-odd litres out. Colour looks good and OG was 1050. I mashed at 67-68 so hope for it to end out at 1012-1014. If is stops at 1014 then it will be a 4.8% instead of a 4.2%. That is really good efficiency especially as I would have hit my volumes if I had not lost the last few litres. I will use the hop spider next time to help with filtration.This Recipe Has Not Been Rated
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