Saffer Landlord Clone

All Grain Recipe

Submitted By: cjrmail2k (Shared)
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Brewer: Saffer Brew
Batch Size: 5.60 galStyle: American Pale Ale (18B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Hopcat 50L
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1.06 oz Black (Patent) Malt (500.0 SRM) Grain 2
1.20 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.92 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.63 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6

Notes

This was the first recipe I did on my hopcat. Everything went smoothly apart from the transfer to the fermenter where the leaf hops blocked the filter and I could not get the last 3-odd litres out. Colour looks good and OG was 1050. I mashed at 67-68 so hope for it to end out at 1012-1014. If is stops at 1014 then it will be a 4.8% instead of a 4.2%. That is really good efficiency especially as I would have hit my volumes if I had not lost the last few litres. I will use the hop spider next time to help with filtration.

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