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Through a Mild Darkly 
All Grain Recipe
Submitted By: msalsbury (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Dark Mild (13A) |
| Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
| Color: 18.2 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 14.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 3.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 0.41 oz | East Kent Goldings (EKG) [6.1%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 7 |