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Wadworth 6X clone 
Extract Recipe
Submitted By: StuAlban (Shared)Members can download and share recipes
| Brewer: Stu | |
| Batch Size: 6.08 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 1.65 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Stu's pot (13.5L - Extract) |
| Bitterness: 5.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Stu's Fermentation |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | London, England | Water | 1 |
| 5.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.85 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 5 lbs 8.18 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 6.17 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.45 oz | Fuggles [3.8%] - Boil 75 min | Hops | 6 |
| 0.28 oz | Goldings, East Kent [6.8%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |