#19 wee heavy
All Grain Recipe
Submitted By: lazynoodle (Shared)
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Brewer: Roland | |
Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
Color: 15.7 SRM | Equipment: BIAB - Roland |
Bitterness: 27.0 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.39 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.71 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.65 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
0.15 g |
Salt (Mash 60 min) |
Misc |
5 |
15 lbs 8.00 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
6 |
8.00 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
7 |
6.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
2.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
10 |
1.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
11 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
Tartan (Imperial Yeast #A31) |
Yeast |
13 |
Notes
Brew day 2/10. Collected ~8gal of wort.
1hr 45 min boil down to about 5.75gal
Will chill and ferment at 67’
1.086 OG
2/15 upped to 69’
2/19 - gravity reading 1.022. Very smooth, little sweetness. Esters are nice. Almost bananaish
2/22 - dropped temp to 67
3/1 -PM dropped to 35
3/3 kegged, 14psi for 48 hours and disconnected
4/14 - 6 week rest done, test!
3/20 - taste test. Carb seems light but I didn’t have it on for serving. Taste has fruity notes from the yeast. Alcohol is not harsh, quite smooth. No off flavors that I can tell. Will let it warm up to see how it opens up.
This Recipe Has Not Been Rated