Överi-Seppo

All Grain Recipe

Submitted By: WhaleBrew (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: BIAB 25l
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile:
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Viking Malt Sahtimallas (5.1 SRM) Grain 1
1 lbs 9.40 oz Viking Malt Pilsner (2.0 SRM) Grain 2
0.99 oz Magnum [11.9%] - Boil 60 min Hops 3
0.35 oz Irish Moss (Boil 15 min) Misc 4
0.35 oz Amarillo [10.8%] - Boil 15 min Hops 5
0.35 oz Cascade [8.0%] - Boil 15 min Hops 6
0.35 oz Citra [13.4%] - Boil 15 min Hops 7
0.53 oz Amarillo [10.8%] - Boil 10 min Hops 8
0.53 oz Cascade [8.0%] - Boil 10 min Hops 9
0.53 oz Citra [13.4%] - Boil 10 min Hops 10
0.53 oz Amarillo [10.8%] - Boil 5 min Hops 11
0.53 oz Cascade [8.0%] - Boil 5 min Hops 12
0.53 oz Citra [13.4%] - Boil 5 min Hops 13
0.53 oz Amarillo [10.8%] - Boil 0 min Hops 14
0.53 oz Cascade [8.0%] - Boil 0 min Hops 15
0.53 oz Citra [13.4%] - Boil 0 min Hops 16
0.4 pkgs Safale S-05 (Safale #) Yeast 17
0.88 oz Amarillo [10.8%] - Dry Hop 7 days Hops 18
0.88 oz Cascade [8.0%] - Dry Hop 7 days Hops 19
0.88 oz Citra [13.4%] - Dry Hop 7 days Hops 20

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