Viking

Brewer: albert
Batch Size: 16.50 gal	Style: Best Bitter (11B)
Boil Size: 22.36 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.04 g	Calcium Chloride (Mash 60 min)	Misc	1
3.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.38 g	Baking Soda (Mash 60 min)	Misc	3
20 lbs	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	4
1 lbs	Biscuit Malt (23.0 SRM)	Grain	5
8.00 oz	Caraamber (30.0 SRM)	Grain	6
8.00 oz	Roasted Barley (300.0 SRM)	Grain	7
10.12 g	Calcium Chloride (Sparge 60 min)	Misc	8
9.21 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
8.47 g	Baking Soda (Sparge 60 min)	Misc	10
0.08 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.50 oz	Magnum [12.0%] - First Wort	Hops	12
0.75 oz	Magnum [12.0%] - Boil 60 min	Hops	13
1.00 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	14
3.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	15

BeerSmith™ Recipes and Web Editor