Viking

All Grain Recipe

Submitted By: carcanal (Shared)
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Brewer: albert
Batch Size: 16.50 galStyle: Best Bitter (11B)
Boil Size: 22.36 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.04 g Calcium Chloride (Mash 60 min) Misc 1
3.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.38 g Baking Soda (Mash 60 min) Misc 3
20 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Caraamber (30.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
10.12 g Calcium Chloride (Sparge 60 min) Misc 8
9.21 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
8.47 g Baking Soda (Sparge 60 min) Misc 10
0.08 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.50 oz Magnum [12.0%] - First Wort Hops 12
0.75 oz Magnum [12.0%] - Boil 60 min Hops 13
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 14
3.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 15

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