Old School IIPA (Deans List)

Brewer: Tony Yates
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 8.78 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Tony Electric Brewery - 6gal
Bitterness: 89.7 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 gal	Auli	Water	1
15 lbs 3.97 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
10.84 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
11.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.00 g	Calcium Chloride (Mash 60 min)	Misc	5
4.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	6
0.49 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.49 oz	Magnum [14.0%] - Boil 45 min	Hops	8
0.49 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.49 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
0.25 oz	Citra [12.0%] - Boil 15 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.49 oz	Citra [12.0%] - Boil 10 min	Hops	13
0.49 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	16
0.99 oz	Citra [12.0%] - Steep 20 min	Hops	17
0.99 oz	Simcoe [13.0%] - Steep 20 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.98 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20

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