Double Sunshine

Brewer: Tony Yates
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 8.78 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Tony Electric Brewery - 6gal
Bitterness: 88.9 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Sierra Nevada - Hoppy	Water	1
8 lbs 14.92 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12.62 oz	Carapils (Briess) (1.5 SRM)	Grain	3
2 lbs 8.83 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 0.85 oz	Oats, Flaked (1.0 SRM)	Grain	5
6.31 oz	Caramunich Malt (56.0 SRM)	Grain	6
4.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	7
1 lbs 0.85 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
0.74 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 20 min	Hops	10
3.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
3.00 oz	Citra [12.0%] - Steep 20 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
3.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14

BeerSmith™ Recipes and Web Editor