Double Sunshine

All Grain Recipe

Submitted By: TonyYates (Shared)
Members can download and share recipes

Brewer: Tony Yates
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Tony Electric Brewery - 6gal
Bitterness: 88.9 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Sierra Nevada - Hoppy Water 1
8 lbs 14.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.62 oz Carapils (Briess) (1.5 SRM) Grain 3
2 lbs 8.83 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 0.85 oz Oats, Flaked (1.0 SRM) Grain 5
6.31 oz Caramunich Malt (56.0 SRM) Grain 6
4.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 7
1 lbs 0.85 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
0.74 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
1.00 oz Citra [12.0%] - Boil 20 min Hops 10
3.00 oz Citra [12.0%] - Boil 5 min Hops 11
3.00 oz Citra [12.0%] - Steep 20 min Hops 12
2.0 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine