Arkells 3B - 2

All Grain Recipe

Submitted By: imcleman (Shared)
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Batch Size: 5.00 galStyle: Best Bitter (11B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Wheat, Torrified (1.7 SRM) Grain 3
0.40 oz Black (Patent) Malt (500.0 SRM) Grain 4
3.20 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.50 oz Willamette [5.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 10 min Hops 7
1.0 pkgs Nottingham (Danstar #-) Yeast 8

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