Arkells 3B - 2
All Grain Recipe
Submitted By: imcleman (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Best Bitter (11B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 10.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
0.40 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
3.20 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |