Foxy Roxy - 10 Gallon

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 10.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 5
1.50 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [6.0%] - Boil 15 min Hops 7
1.00 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min Hops 8
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
1.0 pkgs Gnome (Imperial Yeast #B45) Yeast 11

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