Foxy Roxy - 10 Gallon - Recipe

Foxy Roxy - 10 Gallon

Batch Size: 10.00 gal	Style: Belgian Blond Ale (25A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 22.2 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
3 lbs	Vienna Malt (Gambrinus) (6.0 SRM)	Grain	2
1 lbs	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	4
2 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	5
1.50 oz	East Kent Goldings (EKG) [6.0%] - Boil 60 min	Hops	6
1.00 oz	East Kent Goldings (EKG) [6.0%] - Boil 15 min	Hops	7
1.00 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 5 min	Hops	8
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
0.75 oz	Coriander Seed (Boil 5 min)	Misc	10
1.0 pkgs	Gnome (Imperial Yeast #B45)	Yeast	11