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Vienna 
All Grain Recipe
Submitted By: imcleman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertau [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 7 |