Vienna

All Grain Recipe

Submitted By: imcleman (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Vienna Malt (3.5 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.50 oz Hallertau [4.5%] - Boil 10 min Hops 6
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine