Coconut shypa 
All Grain Recipe
Submitted By: twolabsbrewing (Shared)
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| Batch Size: 6.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: dans brew |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 1.32 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 7.04 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 7.23 oz |
toasted coconut (Boil 0 min) |
Misc |
8 |
| 0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 10 min |
Hops |
9 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 10 min |
Hops |
10 |
| 0.88 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
11 |
| 1.0 pkgs |
British Ale Yeast Two (Giga Yeast #GY031) |
Yeast |
12 |
| 7.23 oz |
toasted coconut (Primary 0 min) |
Misc |
13 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |
Notes
add coconut at flame out steep 20 minutes then whirlpool to 180 add hops dry hopandcoconut for 5 days after fermentation completeThis Recipe Has Not Been Rated
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