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19.1 Rustic French Amber 
All Grain Recipe
Submitted By: OCbill (Shared)Members can download and share recipes
| Brewer: OC | |
| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: OC All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.08 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 0.80 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 6.08 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.70 oz | Brewer's Gold [9.4%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Strisslespalt [1.7%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Rustic (Imperial Yeast #B56) | Yeast | 8 |