Capamber

All Grain Recipe

Submitted By: McPipes (Shared)
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Brewer: John McClure
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.05 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Amber Malt (22.0 SRM) Grain 6
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 7
0.75 oz Centennial [10.0%] - First Wort Hops 8
0.50 oz Willamette [5.5%] - Boil 10 min Hops 9
0.50 oz Willamette [5.5%] - Boil 0 min Hops 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

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