Saffbrew HOUSE Pale v2

Brewer: Saffbrew Chris
Batch Size: 11.62 gal	Style: American Pale Ale (18B)
Boil Size: 14.47 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - Current--All Grain
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.43 gal	Distilled Water	Water	1
9.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.83 g	Calcium Chloride (Mash 60 min)	Misc	3
1.83 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.98 g	Salt (Mash 60 min)	Misc	5
19 lbs 13.47 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	6
1 lbs 1.64 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	8
13.05 oz	Oats, Flaked (1.0 SRM)	Grain	9
6.28 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.91 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.23 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.66 g	Salt (Sparge 60 min)	Misc	13
0.88 oz	Citra [14.3%] - Boil 60 min	Hops	14
1.50	Whirlfloc Tablet (Boil 10 min)	Misc	15
1.06 oz	Citra [14.3%] - Boil 10 min	Hops	16
1.06 oz	Mosaic (HBC 369) [12.4%] - Boil 10 min	Hops	17
2.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	18
2.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	19
3.88 oz	Citra [14.3%] - Dry Hop 8 days	Hops	20
3.88 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 8 days	Hops	21
3.88 oz	Citra [14.3%] - Dry Hop 4 days	Hops	22
3.88 oz	Mosaic (HBC 369) [12.4%] - Dry Hop 4 days	Hops	23

Dry hop after 9 days alongside diacetyl rest. Will cold crash in 36 hours and keg 24 hours after.

BeerSmith™ Recipe Cloud