Saffbrew cascade Pale 
All Grain Recipe
Submitted By: cjrmail2k (Shared)
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| Brewer: Saffbrew Chris | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - Current--All Grain |
| Bitterness: 37.2 IBUs | Boil Time: 30 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.32 gal |
Distilled Water |
Water |
1 |
| 4.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.35 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.87 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.47 g |
Salt (Mash 60 min) |
Misc |
5 |
| 9 lbs 5.91 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 3.53 oz |
Caramel/Crystal Malt - 20L (121.8 SRM) |
Grain |
8 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.91 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.59 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.32 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 2.12 oz |
Cascade [5.9%] - Boil 30 min |
Hops |
13 |
| 0.71 oz |
Cascade [5.9%] - Boil 15 min |
Hops |
14 |
| 0.72 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 1.19 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 0.71 oz |
Cascade [5.9%] - Boil 5 min |
Hops |
17 |
| 1.23 oz |
Cascade [5.9%] - Dry Hop 4 days |
Hops |
18 |
Taste Notes
mash 55 degrees for 15 minutes 66.5 for 15 minutes then up to 77 when basket was removed.
primary fermentation for 18 days then dry hopped for a futher 4 days in the same vessel.
Temperature dropped to 12 degrees when hops were added (added at 18 degrees)
Following dry hop, drop temp daily 10/7/4/1 degrees.
This Recipe Has Not Been Rated
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