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Saffer Special Bitter 
All Grain Recipe
Submitted By: cjrmail2k (Shared)Members can download and share recipes
| Brewer: Saffbrew Chris | |
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 43.6 IBUs | Boil Time: 40 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.06 oz | Fuggles [5.9%] - First Wort | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.76 oz | East Kent Goldings (EKG) [5.1%] - Boil 15 min | Hops | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 1.41 oz | East Kent Goldings (EKG) [5.1%] - Boil 5 min | Hops | 8 |