Saffbrew Kolsch V1.2

Brewer: Saffbrew Chris
Batch Size: 5.81 gal	Style: Kölsch ( 5B)
Boil Size: 8.42 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - Current--All Grain
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.03 gal	Distilled Water	Water	1
1.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.76 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.58 g	Calcium Chloride (Mash 60 min)	Misc	4
0.88 g	Salt (Mash 60 min)	Misc	5
10 lbs 2.26 oz	Lager Malt (2.0 SRM)	Grain	6
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
1.80 g	Calcium Chloride (Sparge 60 min)	Misc	8
1.53 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.35 oz	Cascade [5.9%] - Boil 60 min	Hops	10
0.35 oz	Cascade [5.9%] - Boil 20 min	Hops	11
0.88	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.35 oz	Cascade [5.9%] - Boil 15 min	Hops	13
1.06 oz	Cascade [5.9%] - Boil 10 min	Hops	14
1.15 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.53 oz	Cascade [5.9%] - Boil 5 min	Hops	16
0.53 oz	Cascade [5.9%] - Steep 15 min	Hops	17
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	18

Mashed at 60 for 15 minutes then 65.5 for 45 minutes.

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