SmaSh IPA Camila Biab v3

Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.33 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 55.9 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Three Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
0.35 oz	Mosaic [12.7%] - First Wort	Hops	2
0.35 oz	Mosaic (HBC 369) [11.8%] - Boil 30 min	Hops	3
0.35 oz	Mosaic (HBC 369) [11.8%] - Boil 15 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.35 oz	Mosaic (HBC 369) [11.8%] - Boil 5 min	Hops	6
1.41 oz	Mosaic (HBC 369) [11.8%] - Steep 40 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.47 oz	Mosaic (HBC 369) [11.6%] - Dry Hop 7 days	Hops	9

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