Alain's Weizen 
All Grain Recipe
Submitted By: alainm789 (Shared)
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| Brewer: chris cook | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Fribourg |
Water |
1 |
| 3.70 gal |
Fribourg |
Water |
2 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs 11.97 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
| 2 lbs 9.98 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.34 oz |
Liberty [5.8%] - Boil 22 min |
Hops |
6 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
7 |
Taste Notes
fermented in a room that stays 60 deg f. the banana and clove flavor from the yeast was muted and after 30 days cold in a keg cleared nicely and was a very delicious beer.
After only 7 days of bottling still not enough character. Probably need a bit of citra or Nelson sauvin in dry hoping...Notes
OG: 1.046 (11.5 Plato)
FG: (2.25 Plato)
5.1%alcool
3.5g/l sucre
White capselsThis Recipe Has Not Been Rated
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