Alain's Weizen

All Grain Recipe

Submitted By: alainm789 (Shared)
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Brewer: chris cook
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Amount Name Type #
5.28 gal Fribourg Water 1
3.70 gal Fribourg Water 2
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3 lbs 11.97 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
2 lbs 9.98 oz Wheat, Flaked (1.6 SRM) Grain 5
1.34 oz Liberty [5.8%] - Boil 22 min Hops 6
1 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 7

Taste Notes

fermented in a room that stays 60 deg f. the banana and clove flavor from the yeast was muted and after 30 days cold in a keg cleared nicely and was a very delicious beer. After only 7 days of bottling still not enough character. Probably need a bit of citra or Nelson sauvin in dry hoping...


OG: 1.046 (11.5 Plato) FG: (2.25 Plato) 5.1%alcool 3.5g/l sucre White capsels

This Recipe Has Not Been Rated

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