SMaSH Pilsner
All Grain Recipe
Submitted By: Chuckman (Shared)Members can download and share recipes
Brewer: Chuck | |
Batch Size: 6.08 gal | Style: German Pils (5D) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: RoboBrew Gen 3 - KegLand |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
0.78 oz | Hallertau [4.8%] - Boil 60 min | Hops | 2 |
0.74 oz | Hallertau [4.8%] - Boil 40 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.36 oz | Hallertau [4.8%] - Boil 10 min | Hops | 5 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |
0.53 oz | Hallertau [4.5%] - Dry Hop 7 days | Hops | 7 |