SMaSH Pilsner

All Grain Recipe

Submitted By: Chuckman (Shared)
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Brewer: Chuck
Batch Size: 6.08 galStyle: German Pils (5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
0.78 oz Hallertau [4.8%] - Boil 60 min Hops 2
0.74 oz Hallertau [4.8%] - Boil 40 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.36 oz Hallertau [4.8%] - Boil 10 min Hops 5
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6
0.53 oz Hallertau [4.5%] - Dry Hop 7 days Hops 7

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