PRB 44 2019 Throwback Belgian Dubbel 
All Grain Recipe
Submitted By: Tolsson (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 22.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.50 oz |
Magnum [12.0%] - First Wort |
Hops |
8 |
| 1 lbs |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
Notes
1062 original gravity - made too muchThis Recipe Has Not Been Rated
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