Batch 49 Milk Stout

All Grain Recipe

Submitted By: bpausha (Shared)
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Brewer: Brad Pausha
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 31.2 SRMEquipment: Pot and Cooler ( 10 Gal/19 L) - All Grain
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
6.00 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.05 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.53 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.5 pkgs English Ale (White Labs #WLP002) Yeast 11

Taste Notes

Took 1st palce in Winterbrew 2014. Need more body. score 39.5 comments: needs more body more mouthfeel

Notes

Took 1st palce in Winterbrew 2014. Need more body. score 39.5

This Recipe Has Not Been Rated

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