Batch 49 Milk Stout 
All Grain Recipe
Submitted By: bpausha (Shared)
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| Brewer: Brad Pausha | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: Pot and Cooler ( 10 Gal/19 L) - All Grain |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 6.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.05 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
| 0.53 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
10 |
| 0.5 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Taste Notes
Took 1st palce in Winterbrew 2014. Need more body.
score 39.5
comments: needs more body more mouthfeelNotes
Took 1st palce in Winterbrew 2014. Need more body.
score 39.5This Recipe Has Not Been Rated
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