BeerSmith™ Recipes and Web Editor
London Porter 
All Grain Recipe
Submitted By: seatongd (Shared)Members can download and share recipes
| Brewer: Dave Seaton | |
| Batch Size: 5.50 gal | Style: English Porter (13C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 35.2 SRM | Equipment: Dave Seaton Homebrew Station |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Challenger [7.5%] - Boil 20 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |