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Octoberfest 
All Grain Recipe
Submitted By: Kelleyslentz (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 5 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 6 |
| 8.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 7 |
| 1.00 oz | Hallertauer Hersbrucker [5.2%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 9 |