Woottbeer Coyote Kolsch 15 gal 7 
All Grain Recipe
Submitted By: Woottbeer (Shared)
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| Brewer: Matt Wootton | |
| Batch Size: 16.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 19.22 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Woottbeer Gear Big Guns 15 |
| Bitterness: 18.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 1.60 oz |
Magnum [13.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertau [4.3%] - Boil 20 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Hallertau [4.3%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
| 2.00 tsp |
Gelatin (Primary 24 hours) |
Misc |
11 |
Notes
Trying to up the bitterness a bit more on this batch.
Increased first addition and moved from a 15 min addition to a 20 min addition.
Add 1 tsp gelatin in 1/2 cup of 152 degree water 24 hours before kegging.
This Recipe Has Not Been Rated
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