BeerSmith™ Recipes and Web Editor
Scottish Export 
All Grain Recipe
Submitted By: RedBouyBrewers (Shared)Members can download and share recipes
| Brewer: Johnathan | |
| Batch Size: 5.25 gal | Style: Scottish Export (14C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Mash and Boil 60 min |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Mash and Boil Med Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Our Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 4 |
| 8.00 oz | Molasses (80.0 SRM) | Sugar | 5 |
| 4 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |