Spencer is 21 Today Pilsner

All Grain Recipe

Submitted By: curledar (Shared)
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Batch Size: 5.50 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Mash and boil
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
0.60 oz Saaz [9.5%] - Boil 60 min Hops 4
0.50 oz Saaz [9.5%] - Boil 35 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Saaz [9.5%] - Boil 10 min Hops 7
0.50 oz Saaz [9.5%] - Boil 0 min Hops 8
1.0 pkgs Urkel (Imperial Yeast #L28) Yeast 9
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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