Spencer is 21 Today Pilsner
All Grain Recipe
Submitted By: curledar (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Mash and boil |
Bitterness: 38.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
0.60 oz | Saaz [9.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Saaz [9.5%] - Boil 35 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.50 oz | Saaz [9.5%] - Boil 10 min | Hops | 7 |
0.50 oz | Saaz [9.5%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Urkel (Imperial Yeast #L28) | Yeast | 9 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |