White IPA All Grain

All Grain Recipe

Submitted By: hardice (Shared)
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Brewer: Michael Selwyn
Batch Size: 5.00 galStyle: White IPA (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.16 gal Castle Rock, CO Water 1
143.61 g Chalk (Mash 60 min) Misc 2
58.80 ml Lactic Acid (Mash 60 min) Misc 3
9 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 60 min Hops 7
0.75 oz Chinook [13.0%] - Boil 5 min Hops 8
0.50 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
1.0 pkgs Whiteout (Imperial Yeast #B44) Yeast 10
0.75 oz Chinook [13.0%] - Dry Hop 5 days Hops 11
0.50 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 12

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