Greenish

Batch Size: 13.00 gal	Style: New England IPA (21B)
Boil Size: 14.04 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: 12 Gal Batch (Sanke Keg)
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
6 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	2
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	3
1 lbs	Turbinado [Boil] (10.0 SRM)	Sugar	4
0.48 oz	Comet [9.5%] - Boil 60 min	Hops	5
3.25 oz	Galaxy [14.0%] - Boil 0 min	Hops	6
3.25 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	7
3.25 oz	Galaxy [14.0%] - Steep 30 min	Hops	8
3.25 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	9
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	10
3.25 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	11
3.25 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	12
4.25 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	13
4.25 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	14

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