Summer Ale F19
All Grain Recipe
Submitted By: prestonw (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.82 oz | Gladfield Redback (33.0 SRM) | Grain | 1 |
15.87 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 2 |
8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
0.21 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
0.71 oz | Idaho #7 [13.0%] - Boil 0 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |