Summer Ale F19

All Grain Recipe

Submitted By: prestonw (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Braumeister - 20 Litre
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Gladfield Redback (33.0 SRM) Grain 1
15.87 oz Gladfield Toffee Malt (5.3 SRM) Grain 2
8 lbs 13.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.21 oz Citra [12.0%] - Boil 60 min Hops 5
0.71 oz Centennial [10.0%] - Boil 60 min Hops 6
0.71 oz Idaho #7 [13.0%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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