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Mash Tun Test 
All Grain Recipe
Submitted By: BrettEstes (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.168 (37.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.097 SG (23.1° P) | Fermentation: Ale, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 3 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 1 lbs | Honey [Boil] (6.0 SRM) | Honey | 5 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Motueka [7.0%] - Boil 20 min | Hops | 7 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |