Chocolate Milk Stout 
All Grain Recipe
Submitted By: soopsman (Shared)
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| Brewer: Matt Steel | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
| Color: 33.6 SRM | Equipment: Matt's BIAB |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.54 gal |
Matt's Water |
Water |
1 |
| 4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
| 2 lbs |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 4.00 oz |
Black Malt (Simpsons) (845.9 SRM) |
Grain |
9 |
| 2.00 oz |
Unmalted Roasted Barley (Simpsons) (812.2 SRM) |
Grain |
10 |
| 1.00 oz |
Styrian Goldings [2.2%] - First Wort |
Hops |
11 |
| 0.35 oz |
Magnum [11.1%] - First Wort |
Hops |
12 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
14 |
| 9.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
15 |
Notes
Lactose in at flame out
1.65 l starter -
Pitch1100 ml (200 billion cells)
Harvest 550 ml (100 billion cells)
Roast nibs at 250F for 20 minutes, soak in vodka 24 hours, add to fermented beer and leave for a week before packagingThis Recipe Has Not Been Rated
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