Chocolate Milk Stout
All Grain Recipe
Submitted By: soopsman (Shared)Members can download and share recipes
Brewer: Matt Steel | |
Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
Boil Size: 6.69 gal | Style Guide: BJCP 2015 |
Color: 33.6 SRM | Equipment: Matt's BIAB |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.54 gal | Matt's Water | Water | 1 |
4.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
3.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
1.90 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
8 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 6 |
2 lbs | Oats, Malted (Simpsons) (1.5 SRM) | Grain | 7 |
8.00 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 8 |
4.00 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 9 |
2.00 oz | Unmalted Roasted Barley (Simpsons) (812.2 SRM) | Grain | 10 |
1.00 oz | Styrian Goldings [2.2%] - First Wort | Hops | 11 |
0.35 oz | Magnum [11.1%] - First Wort | Hops | 12 |
1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 13 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 14 |
9.00 oz | Cacao Nibs (Secondary 5 days) | Misc | 15 |