Haze Craze

All Grain Recipe

Submitted By: silentbob20224 (Shared)
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Brewer: Me
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 14.66 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.95 oz Warrior [16.2%] - Boil 60 min Hops 7
1.90 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Citra [13.8%] - Boil 0 min Hops 9
2.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 12
4.00 oz Mosaic (HBC 369) [13.5%] - Dry Hop 0 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 15

Notes

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