Ingredients
Amount |
Name |
Type |
# |
17.72 gal |
Ed Post Barn |
Water |
1 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
1 lbs |
Victory Malt (28.0 SRM) |
Grain |
9 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
10 |
2.30 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
11 |
2.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.25 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
13 |
1.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
14 |
2.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
15 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |