Blonde Ale (Summer Love Style)

All Grain Recipe

Submitted By: DButler (Shared)
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Brewer: Doug Butler and Ed Post
Batch Size: 12.00 galStyle: Blonde Ale (18A)
Boil Size: 16.04 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.72 gal Ed Post Barn Water 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
8.00 ml Lactic Acid (Mash 60 min) Misc 3
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs Victory Malt (28.0 SRM) Grain 9
1 lbs Vienna Malt (3.5 SRM) Grain 10
2.30 oz Tettnang [4.5%] - Boil 60 min Hops 11
2.50 Whirlfloc Tablet (Boil 15 min) Misc 12
1.25 oz Cascade [5.5%] - Boil 10 min Hops 13
1.25 oz Simcoe [13.0%] - Boil 10 min Hops 14
2.0 pkgs Kolsch II (Omega #OYL-044) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 16

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