Lynx Country Brewery Hops Heaven IPA

Brewer: Paul de Freene
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 21.85 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: Gysinge
Bitterness: 67.9 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 13.84 oz	Pale Ale Viking Malt (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Munich Malt (9.0 SRM)	Grain	3
1.76 oz	Roasted Barley (Crisp) (695.0 SRM)	Grain	4
1.76 oz	Mosaic [12.0%] - Boil 90 min	Hops	5
1.76 oz	Mosaic [12.0%] - Boil 45 min	Hops	6
1.00 ml	Irish Moss (Boil 20 min)	Misc	7
1.76 oz	Amarillo Gold [8.5%] - Boil 20 min	Hops	8
1.41 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	9
1.41 oz	Mosaic [12.0%] - Boil 5 min	Hops	10
2.12 oz	Amarillo Gold [8.5%] - Boil 1 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
5.45 kg	Mango (Secondary 7 days)	Misc	13
3.53 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	14
2.12 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	15

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