Stew's Extra English Stout

Brewer: Stewart Campbell
Batch Size: 5.50 gal	Style: Irish Extra Stout (15C)
Boil Size: 8.20 gal	Style Guide: BJCP 2015
Color: 37.1 SRM	Equipment: Stew's Brewery Profile - 5.5 gallon all-grain
Bitterness: 42.8 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
1 lbs	Roasted Barley (300.0 SRM)	Grain	4
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
8.00 oz	Carafa II (412.0 SRM)	Grain	6
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.00 oz	Target [11.0%] - Boil 60 min	Hops	8
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	9
0.50 tsp	Irish Moss (Boil 15 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.00 oz	Fuggle [4.5%] - Boil 5 min	Hops	12
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	13

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