Emre-stout2

All Grain Recipe

Submitted By: eatilgan (Shared)
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Batch Size: 4.49 galStyle: American Stout (20B)
Boil Size: 5.17 galStyle Guide: BJCP 2015
Color: 32.9 SRMEquipment: Emre-17 litre
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
7.05 oz Roasted Barley (300.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Carared (20.0 SRM) Grain 5
8.82 oz Carafa II (412.0 SRM) Grain 6
14.11 oz Rice Hulls (0.0 SRM) Adjunct 7
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.71 oz Fuggle [4.5%] - Boil 40 min Hops 9
0.71 oz Fuggle [4.5%] - Boil 30 min Hops 10
0.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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