EMRE-AMBERv2

All Grain Recipe

Submitted By: eatilgan (Shared)
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Brewer: Emre ATILGAN
Batch Size: 4.49 galStyle: American Amber Ale (6B)
Boil Size: 5.17 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: Emre-17 litre
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (2.1 SRM) Grain 1
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 2
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.29 oz Melanoiden Malt (20.0 SRM) Grain 4
8.82 oz Carared (20.0 SRM) Grain 5
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.53 oz Mandarina Bavaria [8.5%] - Boil 15 min Hops 7
0.53 oz Cascade [6.3%] - Boil 0 min Hops 8
0.7 pkgs US West Coast (Mangrove Jack's #M44) Yeast 9
0.53 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 10
0.53 oz Cascade, New Zealand [7.0%] - Dry Hop 5 days Hops 11
0.53 oz El Dorado [15.0%] - Dry Hop 5 days Hops 12
0.53 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 13

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