Bavarian Hefeweizen (Northern Brewer) 
All Grain Recipe
Submitted By: Bgcfman (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier () |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: BIAB (Mike) |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: 2 week primary, 2 week bottle |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
7 |
Notes
Yeast starter began 9:15 pm May 25This Recipe Has Not Been Rated
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