5 Belgian Tripel 3

All Grain Recipe

Submitted By: JesBrew (Shared)
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Brewer: Scott
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 12.82 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Spike-70 CFC(7 Gal/26.5L) - All Grain
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.088 (21.2° P)Mash Profile: 01 Single Infusion, Medium Body, fly Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Las Vegas 11/17 Water 1
8.00 gal Distilled Water Water 2
10.00 ml Lactic Acid (Mash 60 min) Misc 3
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
15.78 oz Aromatic Malt (26.0 SRM) Grain 5
10.58 oz Victory Malt (25.0 SRM) Grain 6
1.31 oz Bravo [15.5%] - Boil 60 min Hops 7
1.40 lbs Gas, Propane (Boil 60 min) Misc 8
1.43 tsp Coriander Seed (Boil 60 min) Misc 9
0.10 tsp Pepper (Boil 60 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
3.00 tsp Yeast Nutrient (Boil 15 days) Misc 12
1.31 oz Chinook [13.0%] - Steep 20 min Hops 13
1.31 oz Cluster [7.0%] - Steep 20 min Hops 14
0.00 oz Crystal [3.5%] - Steep 0 min Hops 15
0.00 oz Mt. Hood [6.0%] - Steep 0 min Hops 16
2 lbs 3.27 oz Cane (Beet) Sugar [Primary] (0.0 SRM) Sugar 17
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 18

Notes

1/21/2020 #219 Used 1.5 tsp coriander powder, 1/4 tsp of cherry peppercorn. 5gal in each fermenter. 2ltr starter for each, about 5.5 total. 1/23: Added .5kg sugar to each fermenter, roused yeast. Should bring SG up to 1.084 2/4: Moved to tap room, wrapped in blanket. Temp holding about 63, slowly bubbling. 2/16: moved to keezer, 70. 2/20: #2 1016 = 9.1% 3/24: #1 1015-1016 3/3: Keg #1, force carb 3/10: Keg #2, natural carb, 60g dex. 4/12: Both are way under carbed. Hit #1 with 24 PSI fir 24 hours while in keezer. Set #2 at 14 PSI for one week. Added gelatin to both, they were way too cloudy. 4/13: Better, but still light. Hit #1 with 12 hours at 24 PSI. 4/14: Almost there, hit #1 with 12 more hours at 24 PSI. ABV:9.1% OG: 1.074 + sugar= 1.084 FG: 1.015 IBUs: 26 SRM: 6.6 BU:GU .294 Sweet

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