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Short & Shoddy Kölsch 
All Grain Recipe
Submitted By: ro_florence (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Kölsch (5B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: BIAB - 21l S&S |
| Bitterness: 16.6 IBUs | Boil Time: 20 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body S&S |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1.76 oz | Tettnang [4.5%] - Boil 20 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |