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x-San Fran 
All Grain Recipe
Submitted By: brigadoon (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: California Common (19B) |
| Boil Size: 19.86 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 31.8 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.50 oz | Burton Water Salts (Mash 60 min) | Misc | 3 |
| 4.00 oz | Pacifica [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Pacifica [5.5%] - Boil 15 min | Hops | 5 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |