Fizzy Yellow Beer

All Grain Recipe

Submitted By: blindfoldbrewery (Shared)
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Batch Size: 6.00 galStyle: Blonde Ale (18A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Gabe 10gal boil 10gal cooler
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.91 gal Distilled Water Water 1
3.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.95 g Calcium Chloride (Mash 60 min) Misc 3
0.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.33 g Salt (Mash 60 min) Misc 5
9 lbs 4.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
7.91 oz Honey Malt (25.0 SRM) Grain 7
4.96 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.51 g Calcium Chloride (Sparge 60 min) Misc 9
0.97 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.52 g Salt (Sparge 60 min) Misc 11
0.53 oz Centennial [10.0%] - Boil 60 min Hops 12
1.09 Whirlfloc Tablet (Boil 15 min) Misc 13
0.54 oz Medusa [4.8%] - Boil 10 min Hops 14
0.54 oz Medusa [4.8%] - Boil 5 min Hops 15
0.55 oz Medusa [4.8%] - Boil 0 min Hops 16
1.1 pkgs Mexican Lager (White Labs #WLP940) Yeast 17

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