Ingredients
Amount |
Name |
Type |
# |
10.91 gal |
Distilled Water |
Water |
1 |
3.12 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.61 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.33 g |
Salt (Mash 60 min) |
Misc |
5 |
9 lbs 4.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
7.91 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
4.96 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.51 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
0.97 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.52 g |
Salt (Sparge 60 min) |
Misc |
11 |
0.53 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
12 |
1.09 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
0.54 oz |
Medusa [4.8%] - Boil 10 min |
Hops |
14 |
0.54 oz |
Medusa [4.8%] - Boil 5 min |
Hops |
15 |
0.55 oz |
Medusa [4.8%] - Boil 0 min |
Hops |
16 |
1.1 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
17 |