Saazamanaz

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.29 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 37.34 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: 170 l 3 vessel
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Week Method
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.38 gal Bjärred Water 1
31.00 ml Lactic Acid (Mash 60 min) Misc 2
48 lbs 8.03 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 3
2 lbs 3.27 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
5.29 oz Magnum [10.0%] - Boil 60 min Hops 5
3.53 oz Saaz [3.8%] - Boil 60 min Hops 6
4.59 oz Saaz [3.8%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2.47 oz Saaz [3.8%] - Boil 0 min Hops 9
6.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

This Recipe Has Not Been Rated

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