BeerSmith™ Recipes and Web Editor
Saazamanaz 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 33.29 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 37.34 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Week Method |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30.38 gal | Bjärred | Water | 1 |
| 31.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 48 lbs 8.03 oz | Pilsner (2 Row) Viking (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 5.29 oz | Magnum [10.0%] - Boil 60 min | Hops | 5 |
| 3.53 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 4.59 oz | Saaz [3.8%] - Boil 30 min | Hops | 7 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.47 oz | Saaz [3.8%] - Boil 0 min | Hops | 9 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |