Coulson_F@#$ Lagers 
All Grain Recipe
Submitted By: yesaccc (Shared)
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| Brewer: michael | |
| Batch Size: 6.08 gal | Style: Premium American Lager (1C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
3 |
| 1.00 oz |
Mosaic (HBC 369) [12.9%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Saaz [2.8%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
7 |
Taste Notes
Came out maltier than expectedThis Recipe Has Not Been Rated
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