All Brett Everything Porter

Brewer: MDBrews
Batch Size: 5.00 gal	Style: English Porter (13C)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 34.8 SRM	Equipment: My Equipment
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.30 g	Chalk (Mash 60 min)	Misc	1
3.85 g	Calcium Chloride (Mash 60 min)	Misc	2
3.80 g	Baking Soda (Mash 60 min)	Misc	3
1.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
9 lbs 2.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
1 lbs 3.62 oz	Pale Chocolate Malt (180.0 SRM)	Grain	7
9.90 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
9.90 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	9
4.76 oz	Carafa III Special (Dehusked) (490.0 SRM)	Grain	10
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	11
1.12 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	12
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.62 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	14
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16

https://mdbrews.com/2018/01/26/all-brett-everything-porter/

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