HBC Hibiscus Mango Blonde

All Grain Recipe

Submitted By: boomertek (Shared)
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Batch Size: 115.00 galStyle: Blonde Ale (18A)
Boil Size: 135.40 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
166 lbs 15.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
24 lbs 14.94 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
16 lbs 11.15 oz Munich Malt - 10L (10.0 SRM) Grain 3
14.39 oz Galena [12.5%] - Boil 60 min Hops 4
7.19 oz Cascade [5.5%] - Boil 30 min Hops 5
4.80 oz Cascade [5.5%] - Boil 5 min Hops 6
20.9 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
22 lbs 4.20 oz Fruit - Mango [Secondary] (0.0 SRM) Fruit 8
271.82 oz Dried hibiscus flower (Secondary 3 days) Misc 9

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